The director general of the domestic tourism development office announced the development of a road map and the preparation of an information bank for food tourism in Iran.
jahane-gardesh – According to ISNA, Mustafa Fatemi quoted from the public relations of the Ministry of Cultural Heritage, Tourism and Handicrafts and added: Preliminary studies have been done and the road map of Iran’s food tourism is being compiled. The scientific committee of food tourism has also been established to review the submitted articles with the cooperation of university professors, so that this capacity can be used in various occasions and programs.
The director general of the domestic tourism development office also announced the compilation of a database and list of Iranian bread and pastries, hot and cold, professional cooks and confectioners, professional baristas and bartenders.
He also explained about the preparation of the database of nationally registered foods and the global register: a complete database of scientific and global food tourism events based on scientific and international documentation in the field of food products and commodity groups, food packaging, articles and books . The elders of Iran’s food tourism and food souvenirs have been prepared
He then pointed to the actions and plans carried out in food tourism last year and reminded: Food Tourism Federation was formed in the fall of 1400 and under it there are four tables of Iranian food tourism, international food, bread and sweets. Hot and cold food, definition and start of work. Food tourism tables in the form of the secretary of Science House and with the presence of cooking professors and instructors, researchers and researchers in the field of food tourism, managers of knowledge-based companies, university professors, representatives of the country’s tourism organizations and associations, food bloggers, media representatives and Managers of food brands.
According to Fatemi, in 1401, more than 60 food tourism events were held in the country, food tourism committees were formed in the country’s provinces, and expert meetings were held to prepare and compile a road map for food tourism in Iran.
The director general of domestic tourism development has also organized virtual training classes for food tourism experts and tourism deputies of all provinces in order to familiarize themselves with the concepts of food tourism, to set up a food street in large and tourist-friendly cities. Planning and creating a scientific committee in line with holding national food tourism events, participating in holding an exhibition of food tourism and souvenirs and Iranian food tables in the cities of Ardabil, Sanandaj, Karaj and Shiraz in the fall of 1401, cooperation and spiritual support and forming a scientific committee in order to Holding a big conference of Iranian chefs
He announced with the approach of explaining the Iranian cooking plan (development and explanation of Iranian food) in cooperation with the secretary of the scientific house of the Iranian food tourism table and the restaurant industry congress.
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